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All About Thanks

25 Nov

Thanksgiving. I love cooking the whole spread. The starting in the morning and going into the afternoon kind of spread. You know, the American Way. I can’t remember the last time I haven’t cooked/hosted/contributed on this holiday. So today was an interesting one. 1. There’s no fucking way to cook that whole shabang in this little trailer. I mean, c’mon, coffee is a 3 step process. So, James does his googling and finds that Safeway offers a fully cooked turkey dinner. All the fixings. It does state that it’s for 6 ppl but, whatever, I’ll make it work as far as leftovers. So he reserved one for us and left this morning to pick it up. Fun surprise! “Fully Cooked” meant it had been at some point, and then frozen or refrigerated. So our fully cooked (10lb) turkey needs to be reheated. 10 mins for every 10 lbs. 🙂 fun times. 

This is our little trailer oven. There’s no fucking way, not gonna fit, sunuva, really!? Thankfully it is fully cooked so James got up in there and started tearing that bird apart to fit some into a cake pan that I can heat/bake it in. And then wait, there’s all the “Fully cooked fixings.”

 So now it’s a toaster oven-stovetop-microwave -propane oven-reheating someone’s pre made food-, kinda dinner. And you know what. We made it work. Food was good, company was great, I have no complaints. At the end it was fun, oddly enough, taking the time figuring out how to package and strategically store the leftovers. You really have to utilize every inch and know what size container to use. I got mad skills from watching and helping my Grandma throughout the years. (You’d be amazed at her packing skills). 

So everything is packed away. Dishes are done. The Cowboys won!!! Fuck Yeah. We all took a nap then ate more food. I think we nailed Thanksgiving in this little 27′ home this year. 

Be thankful for every foot my friends. 

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